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YIELDS:2 DOZEN
PREP TIME:0 HOURS 10 MINS
TOTAL TIME:1 HOUR 0 MINS
INGREDIENTS
1 1/4 c. (2 1/2 sticks) butter, softened
1 c. packed brown sugar
1/2 c. granulated sugar
2 tsp. pure vanilla extract
2 large eggs
2 3/4 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. kosher salt
2 c. semi-sweet chocolate chips
24 oreos
DIRECTIONS
- Preheat oven to 375ยบ and line a large baking sheet with parchment paper. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs. In a separate bowl, whisk flour, baking soda, and salt. Stir into butter-sugar mixture. Fold in chocolate chips. Place dough in the refrigerator to firm up, 30 to 35 minutes.
- Scoop about a tablespoon of cookie dough and flatten into a pancake-like circle. Top with one oreo. Form another tablespoon of cookie dough into a flat circle and place on top of filling. Pinch edges together to seal.
- Bake cookies for 12 to 15 minutes, or until lightly golden.