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Health Technology

Study helps explain why motivation to learn declines with age

Research on mice suggests aging affects a brain circuit critical for learning to make some types of decisions
Date:
October 28, 2020
Source:
Massachusetts Institute of Technology
Summary:
Neuroscientists have identified a brain circuit critical for learning to make decisions that require evaluating the cost or reward of an action. They showed this circuit is negatively affected by aging and in Huntington’s disease.
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As people age, they often lose their motivation to learn new things or engage in everyday activities. In a study of mice, MIT neuroscientists have now identified a brain circuit that is critical for maintaining this kind of motivation.

This circuit is particularly important for learning to make decisions that require evaluating the cost and reward that come with a particular action. The researchers showed that they could boost older mice’s motivation to engage in this type of learning by reactivating this circuit, and they could also decrease motivation by suppressing the circuit.

Grandmother Making Faces

“As we age, it’s harder to have a get-up-and-go attitude toward things,” says Ann Graybiel, an Institute Professor at MIT and member of the McGovern Institute for Brain Research. “This get-up-and-go, or engagement, is important for our social well-being and for learning — it’s tough to learn if you aren’t attending and engaged.”

Graybiel is the senior author of the study, which appears today in Cell. The paper’s lead authors are Alexander Friedman, a former MIT research scientist who is now an assistant professor at the University of Texas at El Paso, and Emily Hueske, an MIT research scientist.

Evaluating cost and benefit

The striatum is part of the basal ganglia — a collection of brain centers linked to habit formation, control of voluntary movement, emotion, and addiction. For several decades, Graybiel’s lab has been studying clusters of cells called striosomes, which are distributed throughout the striatum. Graybiel discovered striosomes many years ago, but their function had remained mysterious, in part because they are so small and deep within the brain that it is difficult to image them with functional magnetic resonance imaging (fMRI).

In recent years, Friedman, Graybiel, and colleagues including MIT research fellow Ken-ichi Amemori have discovered that striosomes play an important role in a type of decision-making known as approach-avoidance conflict. These decisions involve choosing whether to take the good with the bad — or to avoid both — when given options that have both positive and negative elements. An example of this kind of decision is having to choose whether to take a job that pays more but forces a move away from family and friends. Such decisions often provoke great anxiety.

In a related study, Graybiel’s lab found that striosomes connect to cells of the substantia nigra, one of the brain’s major dopamine-producing centers. These studies led the researchers to hypothesize that striosomes may be acting as a gatekeeper that absorbs sensory and emotional information coming from the cortex and integrates it to produce a decision on how to act. These actions can then be invigorated by the dopamine-producing cells.

The researchers later discovered that chronic stress has a major impact on this circuit and on this kind of emotional decision-making. In a 2017 study performed in rats and mice, they showed that stressed animals were far more likely to choose high-risk, high-payoff options, but that they could block this effect by manipulating the circuit.

In the new Cell study, the researchers set out to investigate what happens in striosomes as mice learn how to make these kinds of decisions. To do that, they measured and analyzed the activity of striosomes as mice learned to choose between positive and negative outcomes.

During the experiments, the mice heard two different tones, one of which was accompanied by a reward (sugar water), and another that was paired with a mildly aversive stimulus (bright light). The mice gradually learned that if they licked a spout more when they heard the first tone, they would get more of the sugar water, and if they licked less during the second, the light would not be as bright.

Learning to perform this kind of task requires assigning value to each cost and each reward. The researchers found that as the mice learned the task, striosomes showed higher activity than other parts of the striatum, and that this activity correlated with the mice’s behavioral responses to both of the tones. This suggests that striosomes could be critical for assigning subjective value to a particular outcome.

“In order to survive, in order to do whatever you are doing, you constantly need to be able to learn. You need to learn what is good for you, and what is bad for you,” Friedman says.

“A person, or this case a mouse, may value a reward so highly that the risk of experiencing a possible cost is overwhelmed, while another may wish to avoid the cost to the exclusion of all rewards. And these may result in reward-driven learning in some and cost-driven learning in others,” Hueske says.

The researchers found that inhibitory neurons that relay signals from the prefrontal cortex help striosomes to enhance their signal-to-noise ratio, which helps to generate the strong signals that are seen when the mice evaluate a high-cost or high-reward option.

Loss of motivation

Next, the researchers found that in older mice (between 13 and 21 months, roughly equivalent to people in their 60s and older), the mice’s engagement in learning this type of cost-benefit analysis went down. At the same time, their striosomal activity declined compared to that of younger mice. The researchers found a similar loss of motivation in a mouse model of Huntington’s disease, a neurodegenerative disorder that affects the striatum and its striosomes.

When the researchers used genetically targeted drugs to boost activity in the striosomes, they found that the mice became more engaged in performance of the task. Conversely, suppressing striosomal activity led to disengagement.

In addition to normal age-related decline, many mental health disorders can skew the ability to evaluate the costs and rewards of an action, from anxiety and depression to conditions such as PTSD. For example, a depressed person may undervalue potentially rewarding experiences, while someone suffering from addiction may overvalue drugs but undervalue things like their job or their family.

The researchers are now working on possible drug treatments that could stimulate this circuit, and they suggest that training patients to enhance activity in this circuit through biofeedback could offer another potential way to improve their cost-benefit evaluations.

“If you could pinpoint a mechanism which is underlying the subjective evaluation of reward and cost, and use a modern technique that could manipulate it, either psychiatrically or with biofeedback, patients may be able to activate their circuits correctly,” Friedman says.

The research was funded by the CHDI Foundation, the Saks Kavanaugh Foundation, the National Institutes of Health, the Nancy Lurie Marks Family Foundation, the Bachmann-Strauss Dystonia and Parkinson’s Foundation, the William N. and Bernice E. Bumpus Foundation, the Simons Center for the Social Brain, the Kristin R. Pressman and Jessica J. Pourian ’13 Fund, Michael Stiefel, and Robert Buxton.

Story Source:

Materials provided by Massachusetts Institute of Technology. Original written by Anne Trafton. Note: Content may be edited for style and length.

Journal Reference:

Alexander Friedman, Emily Hueske, Sabrina M. Drammis, Sebastian E. Toro Arana, Erik D. Nelson, Cody W. Carter, Sebastien Delcasso, Raimundo X. Rodriguez, Hope Lutwak, Kaden S. DiMarco, Qingyang Zhang, Lara I. Rakocevic, Dan Hu, Joshua K. Xiong, Jiajia Zhao, Leif G. Gibb, Tomoko Yoshida, Cody A. Siciliano, Thomas J. Diefenbach, Charu Ramakrishnan, Karl Deisseroth, Ann M. Graybiel. Striosomes Mediate Value-Based Learning Vulnerable in Age and a Huntington’s Disease Model. Cell, 2020; DOI: 10.1016/j.cell.2020.09.060

Categories
Health Health Technology

Malaria test as simple as a bandage

Microneedle-based diagnostic a new platform for many diseases, blood draw not required

Date:
November 2, 2020
Source:
Rice University
Summary:
A test for malaria looks like a bandage, but can diagnose the disease in minutes without the need for medical expertise or specialized equipment.
Yellow Stethoscope And Medicines On Pink Background
                             FULL STORY

Testing for malaria could become as simple as putting on a bandage.

That’s the idea behind a platform developed by Rice University engineers who introduced a microneedle patch for rapid diagnostic testing that does not require extracting blood.

The device detailed in the Nature journal Microsystems and Nanoengineering draws upon protein biomarkers contained in dermal interstitial fluid, what people generally recognize as the fluid inside blisters but surrounds all of the cells in skin.

This fluid contains a multitude of biomarkers for various diseases, such as malaria, which can be used for rapid testing. The disposable patches could be programmed to detect other diseases, potentially including COVID-19, said mechanical engineer Peter Lillehoj of Rice’s Brown School of Engineering.

“In this paper, we focus on malaria detection because this project was funded by the Bill and Melinda Gates Foundation, and it’s a big priority for them,” said Lillehoj, who joined Rice in January as an associate professor of mechanical engineering. “But we can adapt this technology to detect other diseases for which biomarkers appear in interstitial fluid.”

The self-contained test developed by Lillehoj and lead author Xue Jiang, a Rice postdoctoral researcher, delivers a result in about 20 minutes and does not require medical expertise or any equipment.

The sticky patch has 16 hollow microneedles in a 4-by-4 array on one side, coupled with an antibody-based lateral-flow test strip on the other. The antibodies react when they sense protein biomarkers for malaria and turn two readout lines on the strip’s exposed surface red. If the test is negative, only one line turns red.

The needles are treated to be hydrophilic — that is, attracted to water — so the fluid is drawn in and flows through to the test strip. Once the test is complete, the device can be removed like any bandage.

While both microneedles and antibody test strips have been extensively studied, Lillehoj said his lab is the first to combine them into a simple, inexpensive package that will be easy to deploy at the point of need, especially in developing regions where finger-prick blood sampling and the availability of trained medical personnel to diagnose samples may be challenging.

The hollow needles are 375 microns wide and 750 microns long, enough to reach the fluid within skin that is typically between 800 to 1,000 microns thick. The needles are sharp enough to overcome the mechanical stress of entering the skin.

“Xue and I have applied the patch to our skin, and it doesn’t feel painful at all compared to a finger prick or a blood draw,” Lillehoj said. “It’s less painful than getting a splinter. I would say it feels like putting tape on your skin and then peeling it off.”

They think the familiar form factor may provide some comfort, especially to children. “We didn’t intend for it to look like a bandage,” he said. “We started with a rectangular shape and then just rounded the edges to make it a little more presentable. We didn’t plan for that, but perhaps it makes the patch more relatable to the general public.”

He estimated individual patches could cost about $1 if and when they are produced in bulk.

Categories
Health Lifestyle

Several People Die in South Korea after Flu Vaccination

Samuel Lovett
 
 
 
 (AFP via Getty Images)
(AFP via Getty Images)
South Korean health authorities have sought to downplay vaccine fears within the country following the recent deaths of nine people who had been inoculated with a seasonal flu jab.
A 17-year-old boy who died on Friday was the first death noted by officials to follow receipt of the vaccine. The boy died two days after receiving the flu shot in Incheon, near the capital Seoul.

 

A man in his 70s, who had Parkinson’s disease and arrhythmia, was the most recent case. He died in Daegu on Wednesday, a day after receiving the flu vaccine. Daegu officials said the man had received vaccines since 2015 with no prior adverse reactions.

“It makes it hard for us to put out a categorical statement,” vice health minister Kim Gang-lip said on Wednesday. Jeong Eun-kyeong, the director of the Korea Disease Control and Prevention Agency (KDCA), told a media briefing that the country would be pushing ahead with its nationwide vaccine programme, having found no reason to suspend it.
 
Coming just weeks after the rollout of the national inoculation programme was suspended over safety worries, the deaths have dominated headlines in South Korea, and are expected to further intensify vaccine concerns within the country and beyond.

 

Boosting public trust in vaccines has become a major global challenge this year, with the likes of Russia and China rushing to approve experimental Covid-19 vaccines before full safety and efficacy studies have been completed.

Fears have been raised that vaccine hesitancy could hamper attempts to inoculate populations and reduce the transmission of Sars-Cov-2, the virus responsible for Covid-19, thereby prolonging the pandemic.

In South Korea, officials last month announced plans to inoculate 30 million people in a bid to prevent the health system being overloaded by patients with flu and Covid-19.

However, the start of a free jab programme for around 19 million eligible people was suspended for three weeks after it was discovered that some five million doses, which need to be refrigerated, had been exposed to room temperature while being transported to a medical facility.

The nationwide rollout of flu jabs was resumed on 13 October, with 8.3 million people inoculated since then. Around 350 cases of adverse reactions have been reported.

The highest number of South Korean deaths linked to the seasonal flu vaccination was six in 2005, according to Yonhap news agency.

Even before the coronavirus pandemic, trust in vaccines was a growing challenge for public health bodies. The World Health Organisation identified anti-vaxx sentiments as one of the top 10 global health threats for last year.

A South Korean poll earlier this month found that 62 per cent of 2,548 respondents in Gyeonggi province, near Seoul, would not get vaccinated against Covid-19, even if a vaccine is approved, until all safety questions are fully answered.

In America, six in 10 respondents to a September Axios/Ipsos poll said they would not take a vaccine as soon as it is available, up from 53 per cent in August, and a majority said they would wait at least a few months to get a vaccine or did not plan to get one at all.

Categories
Travel

Tourism Chief: Abu Dhabi one of ‘safest destinations in the world’

As Abu Dhabi prepares to reopen its tourism to international travelers following the movement restrictions against coronavirus disease (COVID-19), its tourism official reiterated that the emirate is one of the world’s safest destinations.

In a report by The National, Mohamed Khalifa Al Mubarak, chairman of the Department of Culture and Tourism (DCT) said the government has been introducing and fortifying efforts to support the tourism sector and once again position Abu Dhabi as one of the best and safest destinations to visit today.

He added that they are doubling their efforts to ensure public health and safety for visitors, thereby guaranteeing an unforgettable experience.

Recently, the Federal Authority for Identity and Citizenship (ICA) has announced the return of the issuance of entry visas in a bid to “support recovery plans of the country’s tourism sector and economy”.

“Tourism is one of the cornerstones of economic development. This is why, over the past few years, we have developed the tourism infrastructure in the Emirate of Abu Dhabi, in line with the knowledge economy strategies implemented by the government. This includes enhancing the tourism workforce and encouraging more talent to contribute to the growth of the sector,” The National quoted Al Mubarak as saying.

In addition, DCT Undersecretary Saood Al Hosani said they are persistently managing COVID-19 through various initiatives in order to boost travelers’ confidence towards Abu Dhabi.

“With the reopening of tourism in the UAE, we hope to promote Abu Dhabi as the safe destination it truly is by enhancing our efforts to ensure the safety and well-being of visitors and residents,” he said.

Categories
Food Food

Everything you need to know about gluten!

We include products we think are useful for our readers.

Gluten is the general term for a protein found in wheat, barley, rye, and triticale. All forms of wheat contain gluten, including durum, spelt, and farro.

Many everyday food products have gluten, such as pasta, bread, and beer. However, gluten is also an ingredient in a variety of less obvious foods.

A significant number of people experience an adverse reaction to gluten on consumption, meaning that they must stick to a gluten-free diet to avoid negative effects.

In this article, we provide further information on gluten, why some people should avoid it, and which foods contain the protein.

What is gluten?
friends making pastaShare on Pinterest
Many foods that usually contain gluten, such as pasta, have gluten-free alternatives.

Gluten is the name given to a family of proteins found in all forms of wheat, barley, rye, and triticale. These proteins help bind foods together, maintaining their shape.

Wheat products, such as bread, baked goods, crackers, cereals, and pasta, commonly contain gluten. It is also an ingredient in barley-based products, including malt, food coloring, malt vinegar, and beer.

However, these gluten-containing grains may also occur in other, less obvious foods, such as:

  • soups
  • sauces
  • salad dressings

An individual may need to follow a gluten-free diet for several reasons:

  • Gluten sensitivity: A person with sensitivity to gluten might experience abdominal pain, bloating, diarrheaconstipationheadaches, and fatigue after consuming gluten. Eliminating gluten from the diet may improve these symptoms.
  • Celiac disease: This is an autoimmune disorder in which an intolerance to gluten can damage the small intestine, leading to intestinal damage, poor nutrient absorption, and physical pain. Some people with celiac disease do not have any symptoms.

A person with celiac disease should consume a completely gluten-free diet.

Other people also choose to follow a gluten-free diet for weight loss reasons or a variety of other health reasons.

However, some people who do not have celiac disease or a gluten allergy experience symptoms similar to people with these conditions. This is known as non-celiac gluten sensitivity (NCGS).

According to the World Journal of Gastroenterology, NCGS may have links to some mental disorders, such as depression and anxiety, as well as certain autoimmune disorders, such as:

  • Hashimoto’s thyroiditis
  • rheumatologic diseases
  • psoriasis

People who do not have celiac disease but experience other conditions, such as irritable bowel syndrome (IBS) and eosinophilic esophagitis, may benefit from avoiding gluten.

Recent research also suggests that NCGS might be a disease of the gut that causes an immune response.

Other studies indicate that NCGS may involve changes in gut microbiota or have genetic, environmental, and pathological causes.

Avoiding gluten

Individuals trying to avoid gluten should thoroughly check ingredient labels.

A person can find out whether a product contains wheat by checking the allergy information section on the label.

Products labeled as wheat-free are not necessarily gluten-free. They may still contain spelt, rye, or barley-based ingredients, for example. These all contain gluten.

The United States Food and Drug Administration (FDA) enacted a law in August 2013 that forces food manufacturers to label all products that are safe for consumption by individuals with celiac disease or gluten intolerance as gluten-free.

Some non-food products may also contain hidden sources of gluten in the form of lecithin.

Anyone avoiding gluten should always check the ingredients on the packaging of the following products:

  • prescription and over-the-counter (OTC) medications
  • vitamin, mineral, and herbal supplements
  • cosmetics
  • lip balm
  • other skin and hair products
  • toothpaste and mouthwash
  • adhesive glue on stamps and envelopes
  • modeling dough

Individuals with celiac disease should also avoid foods or products that may have come into contact with gluten.

Cross-contact can frequently occur with:

  • toasters
  • colanders
  • cutting boards
  • oil used in fried foods
  • shared containers
  • utensils

Oats often contain gluten through cross-contamination. Check the labels on the packages for oats that are gluten-free.

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Categories
Food Food Food

Top 10 foods to try in the Caribbean

Caribbean island
Caribbean island
Top 10 foods to try in the Caribbean
By Ryan Ver Berkmoes

Travellers are advised to read the FCO travel advice at gov.uk/foreign-travel-advice for the country they are travelling to.

All recommendations have been reviewed and approved as of February 2020 and will be checked and updated annually. If you think there is any incorrect or out of date information in this guide please e-mail us at goodfoodwebsite@immediate.co.uk

Visiting the Caribbean is not exactly a hard-sell. With its white sandy beaches, azure sea, lively culture and balmy weather, this cluster of islands is a dream holiday destination. What’s more, sampling the food is a journey in itself.

Don’t leave the Caribbean without trying….
SeafoodShellfish

All those islands, all that ocean. Seafood, whether swimming or in a shell, is a Caribbean highlight. Long a staple of sailors crossing the Atlantic, flying fish are a firm and tender whitefish, best served grilled and hugely popular on Barbados and the Windward Islands. Grouper, a large fish, makes excellent steaks and is good in stews while countless varieties of shellfish is served in beachfront bars.

JerkJerk chicken

The signature flavour of Jamaica and one of the Caribbean’s most famous cuisines, jerk refers to a very spicy dry or wet rub applied to chicken or other meat. After absorbing the flavours, the meat is smoked and/or grilled to fiery perfection. Variations are many, with influences from Africa to Portugal to Latin America.

Try making your own jerk chicken

Roast porkJerk pulled pork with banana salsa

Ubiquitous across the islands, especially those with a strong Spanish heritage like the Dominican Republic and Cuba, roast pork is often served with other regional staples like rice and beans plus plantains. Succulent and juicy, pork drippings give everything on the plate a rich flavour. Roadside stands across Puerto Rico serve the much-loved lechón asado, which is spit-roasted suckling pig.

Pepperspot
Jerk sweet potato & black bean curry

Simmered in huge pots across the Caribbean, this thick and rich stew can include aubergine, okra, squash, potatoes and pretty much anything else that grows in the islands’ rich earth. Beef is the most common meat, while fungi – tasty cornmeal dumplings – add texture. It’s called souse in the Bahamas, which may refer to the condition of the cook given that no two recipes or even batches are alike.

ConchConch shell

A sort of sea escargot, conch is any of many different large sea snails that are housed in often beautiful shells (piles of them in Bonaire form pearly pink mountains). Something like a huge clam, the meat makes fabulous fritters – a staple in the Bahamas, the Cayman Islands and cruise-ship ports everywhere. Conch also appears in salads, soups and stews. Farm-raised is the most sustainable.

Chicken with riceRice & peas

Still craved by locals even decades after they’ve emigrated, Arroz Con Pollo is the ultimate island comfort food. Wildly popular where Spanish influences remain strong, this deceptively simple dish is a savoury mix of flavours that include tomatoes, garlic, peppers and more. Baked until the rich scents fill the kitchen, most would say their mother’s version is best.

Try making rice & peas

Cuban sandwichCuban sandwich
One Cuban export that has found favour across the Caribbean and Florida, this hearty sandwich was once the lunchtime meal for labourers in Havana. Soft, crusty white bread is layered with ham, roast pork and some sort of mild white cheese. Dill pickles and vinegary yellow mustard provide accents. A sandwich press makes everything gooey, toasty and scrumptious.

Goat stew

Goat curry

“Got some?” is a conversation-starter on tiny Montserrat, where a thin, clove-scented stew called goat water is a national obsession. The broth is heartier on islands like Aruba and Bonaire, where it is called kabritu (or cabrito) and locals solemnly proclaim that their own mother’s version is best. Mannish water, a Cayman Islands version, includes a goat head and foot.

Try cooking with goat in a Jamaican-style curry

CallalooCallaloo
A vegetable dish with roots in West Africa, callaloo was brought to the Caribbean by slaves and is still a vital part of diets on Jamaica and Dominica plus Trinidad and Tobago. Leafy greens (often from the namesake bush or from taro, water spinach and more) are boiled into a thick stew, which may include peppers, coconut milk, okra and all manner of meats and seafood.

PapayaJerk chicken salad with papaya
This tasty fruit staple grows wild and on farms almost everywhere. It comes in yellow and orange varieties and when perfectly fresh is served plain with a squeeze of lime for a sweet and luscious breakfast. It also appears in salads and even stews. However many prefer papaya mixed into a cocktail with the Caribbean’s great contribution to libations: rum.

Categories
Health Travel

Asia’s elephants are the hidden victims of the pandemic

Courtesy Duncan McNair – Telegraph

·
Wild elephants in Jim Corbett National Park, India - getty
Wild elephants in Jim Corbett National Park, India – getty

The sickening rise of exploitative elephant tourism, combined with the risk of Covid-19, has become a ‘perfect storm of dangers’ animal welfare experts warn

To witness elephants beaten, bloodied and injured, their natural lives forfeit – all in the name of tourism profits – is an outrage and a tragedy. And yet, this sordid practice takes place all over South-East Asia – in order to ‘break the spirits’ of elephants for easy tourism use. That much of this horror is driven by the UK market is cause for national shame.


How did Britain’s tourism industry sink to this? Since the 1960s, the package tour boom has fuelled intense demand for elephant attractions, triggering increased snatching of calves from the wild for riding, football, painting and other ‘entertainment’ – all based on ruthless ‘breaking’.


The UK plays a leading role in stoking demand, but also in supplying tourists to the elephant home states of South-East Asia – far more than any other European country (two million holidaymakers to India and Thailand in 2018 and 2019). In 2016, there were 13 million elephant rides in Thailand alone.


Little is done to alert tourists to the dangers posed by elephants that have been tortured beyond their endurance: they attack, often fatally. Yet destinations with such records remain widely marketed by UK travel companies.


What of Covid? Broken elephants, held in fetid close confinement and denied any exercise (in the wild they typically walk 60km a day) are highly effective transmitters of deadly airborne viruses like TB, SARS and Ebola. As scientific enquiry advances, the risk they shed Covid-19, too, is obvious. 

The people of India, home to two thirds of surviving Asian elephants and desperately struggling with Covid, are at further risk from this reckless promotion of unscrupulous venues – a perfect storm of dangers when restrictions ease.

Categories
Technology Travel

Tourism In Dubai During Covid-19

GLOBAL GATEWAY

What it’s like to visit Dubai as a tourist during Covid-19

David Dunn, CNN • Updated 25th September 2020

Open to visitors: After enduring a lockdown, Dubai opened to visitors again in July. But what can tourists expect when they get there?

Dubai (CNN) — There aren’t many countries currently welcoming almost all global tourists, but as its cooler months arrive and it moves into what would normally be peak season, Dubai is one of them.

The emirate’s sandy beaches, luxurious resorts and extensive theme parks are an inviting travel prospect, particularly for Northern Hemisphere travelers who, having been stuck at home during their summer, are now staring into the tunnel of a bleak winter of Covid-19.

But what can visitors to the UAE expect when they get there? Will they get a relaxing break from stresses at home, or is life in Dubai severely restricted?

The UAE has suffered its own Covid-19 surges, peaking in May and again in mid-September, but has a relatively low incidence rate compared to most urban centers.

It initiated a swift lockdown early on and, after adopting virus prevention measures, Dubai’s resorts have re-opened as swiftly — and safely — as guidelines and evolving regulations allowed.

And this means visitors must also embrace safety checks and protocols.

Having had to wear a mask on board their airplane, arrivals will need to do the same in every public place in Dubai or face a 3,000 dirham ($817) fine.

This includes taxis, currently allowing just two passengers unless it’s a minivan hailed via airport ground staff or the Careem app, and on Dubai Metro; sterilized and running as usual but with distancing mandatory.

A tourist gets her papers checked upon arrival at Terminal 3 at Dubai airport.

As residents we’ve experienced the city’s precautionary measures first-hand. And while those masks can prove irritating in the UAE heat, it’s good to know you’re in a country with a relatively low infection rate, in part, because of them.

The mask rule extends to Dubai’s theme parks, such as IMG Worlds of Adventure, where rules apply on two-meter social distancing and keeping every other seat empty, except when occupied by family members.

Visitors should get used to the smell of sanitizer. Dispensers are everywhere and everyone is expected to use them.

That goes for resorts where guests will find a revised experience, but one still wrapped in a warm welcome, even if the smiles are obscured by… you guessed it.

Thanks largely to early, comparatively strict, movement directives, sterilizing procedures and group gathering limits implemented by UAE authorities, Dubai is back to something approaching normality.

It feels safe, if sometimes surreal, but it doesn’t take long to absorb this “new normal” into vacation routines; that’s including buying masks, which are inexpensive and available in every pharmacy.

Hotels follow — and in some cases go beyond — mandated procedures that can appear odd or excessive at first, depending on what guests are used to.

Many resorts reawakened with attractive staycation and pool day deals to entice domestic guests. With many international travelers now able to make the trip, they too can expect temperature gun or thermal body scanner checks on arrival at hotels, restaurants, malls and even gyms, carried out by masked staff usually brandishing sanitizer in rubber-gloved hands.

Poolside, guests can expect plastic-sealed towels while lifeguards police social distancing and deter overcrowding and the mingling of strangers.

Less visibly, but equally reassuring, guest rooms are subject to additional cleansing, with non-vital paper items removed.

Dining too has undergone an overhaul. Many restaurants have ditched physical menus for QR codes that access online versions — which is alright so long as customers have mobile data or there’s decent Wi-Fi.

 

Categories
Fashion Health Health

5 ways the pandemic is changing fashion and beauty trends

In: false eyelashes, Crocs and khakis. Out: high heels and men’s dress shoes.

Consumers are heading back to shopping malls. But analysts say they are seeing fundamental shifts in what they’re buying. (Jorge Saenz/AP)

 Abha Bhattarai
June 15, 2020 at 4:00 a.m. PDT

The coronavirus crisis has upended just about every part of daily life. Tens of millions of Americans are out of work, and a deepening recession has forced many people to rethink their spending. Retailers — already saddled with a glut of unsold winter and spring merchandise — are scrambling to get a handle on these new habits and what is projected to be a long-term shift in the types of clothing, shoes and accessories people will be willing to buy.

“The longer we stay in this pandemic, the more our relationship with fashion will evolve,” said Dawn Karen, a fashion psychologist and branding consultant.

Here are five changes in the fashion and beauty industries already taking hold:

Hello, false lashes

Sales of eye makeup are on the rise as Americans look for ways to express themselves behind face masks while staying six feet apart. Leading the charge: False eyelashes, which averaged 15 percent increases in week-over-week sales in May as businesses in many parts of the country began to reopen, according to market research firm NPD Group. Mascara sales, meanwhile, grew 11 percent in the same period, while demand for eyebrow products jumped 5 percent.

“It makes complete sense,” said Larissa Jensen, a beauty analyst for NPD. “When you have to go out and you’re wearing a protective face mask, those are the products that emphasize your ‘smize’ — your smiling eyes.”

Sales of lip products, meanwhile, fell 5 percent in May. After all, Jensen said, nobody wants lipstick smudges inside their masks.

Makeup sales picked up last month after about two months of declines, when much of the country was hunkered down at home. During that period, Jensen says, many Americans shifted away from cosmetics to skin care products such as face scrubs and body creams, which are still performing well. Sales of high-end soaps, home scents and hair color also have risen in recent months, she said.
 

Goodbye, high heels and stiff dress shoes

Sales of high heels, loafers and other dress shoes have been tumbling for years, and analysts say the pandemic has turbocharged their demise. Sales of men’s and women’s dress shoes plunged 70 percent in March and April, according to NPD.

 

“High heels are way down,” said Beth Goldstein, a footwear analyst for NPD. “The question now is whether they’ll ever rebound. Of course, some women out there are dying to put their heels back on. But I think most of them are saying, ‘I’m never going to wear those shoes again.’ ”

Lately, she says, it’s all about comfort: Slipper sales doubled in April, as Americans splurged on higher-priced options such as fur-lined Ugg products. Crocs, known for their homely but comfortable signature foam clog, also have been “super hot,” she said.

 

“Retailers are recognizing that they’re going to have to rethink what they know about work and fashion,” Goldstein said. “There is going to be a long-term shift.”

A return to basics

Malls are reopening, but don’t expect to see racks filled with seasonal trends. With money tighter, retailers and consumers are loading up on evergreen basics and neutrals.

“The biggest upcoming change is going to be the propensity toward value,” said Marshal Cohen, a retail analyst for NPD. “As we come off the stimulus check, the consumer is not going to feel so rich anymore, which means a lot fewer impulse purchases.”

That has led many retailers to stock up on items such as plain T-shirts, classic-cut jeans, and beige and khaki pieces that won’t fall out of favor if they don’t sell right away.

“What we’re looking for today are core basics,” Morris Goldfarb, chief executive of G-III Apparel Group, which owns a number of brands including DKNY and Bass, said on an earnings call this month. “Fashion is not as important this year.”

Jeans, joggers and leggings have become among the biggest sellers at American Eagle. Meanwhile, online lingerie brand ThirdLove is focusing on neutrals and basics while pushing off trendier items, such as lace bras or seasonal colors, to next year, according to co-founder Heidi Zak.

“It’s virtually impossible to forecast right now,” she said.

Shorter hemlines

According to common lore — and the century-old Hemline Index — skirts and dresses get longer as the economy worsens.

But this time, analysts say, fashion is heading in the opposite direction, away from maxi dresses and floor-sweeping skirts.

“Hemlines were inching shorter anyway,” said Cohen of NPD. “Do I expect them to get even shorter? I do.”

The shift, he said, is less about fashion trends and more about retailers’ desperation. “When business gets bad, you need to make a bold statement to get people to buy something new,” he said. And if shoppers already have closets filled with ankle-length styles, that means enticing them with above-the-knee fashion.

Even more casual wear

Corporate America has been retreating from blazers and ties for years, and analysts expect to see more athletic wear and casual attire at the office even after the pandemic is over.

When Americans do head back to the office, they’re likely to trade in business casual for “Silicon Valley chic,” said Karen, the fashion psychologist. Think hoodies paired with blazers, and sweatpants with silky tops.

“There will be much more mixing and matching between dressing up and dressing down,” she said. “And it’ll be okay to wear the same thing over and over again. The pressure is off.”

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Health

What is Glioblastoma Cancer?

By Staff Writer  Last Updated Jun 24, 2020

Glioblastoma is an aggressive cancer of the brain. It is a very fast-growing cancer that spreads quickly. Glioblastoma is the most common type of malignant brain tumor in adults.

Who is at Risk of Developing a Glioblastoma?
Brain cancers are very rare. Glioblastomas can occur at any age, although they are seen more in older adults. Men are more likely to develop them than women. Currently, there is not a cure for glioblastomas, but there are several treatment options available to help ease the symptoms of the disease.

Symptoms of Glioblastomas
Because glioblastomas develop in the central nervous system, usually in the cerebellum in adults, pressure on the brain is often the first symptom. Glioblastomas make their own blood supply, which helps them grow and invade healthy brain tissue quickly. This causes other symptoms to arise, such as constant headaches, seizures, vomiting, trouble concentrating, double or blurry vision and trouble speaking. Call your doctor immediately if these symptoms describe your circumstances. The earlier the glioblastoma is caught, the better your chance at survival.

How are Glioblastomas Diagnosed?
A neurologist will discuss your health history with you and then run you through you a complete physical exam. During the neurological exam, your doctor will check your balance, vision, strength, coordination and reflexes. Your doctor can use this information to see if it presents any red flags and, if a glioblastoma is suspected, he or she can start to pin down which part of the brain is affected by a tumor.

Imaging tests will then be ordered to help your physician better determine the location and size of the tumor. The imaging tests could be an MRI, CT scan, PET scan or a combination thereof. A biopsy of the suspicious tissue will tell your doctor what type of cells make up the tumor and their level of aggressiveness. This information helps your doctor develop a specialized treatment plan.

Treatment
The goal of treatment for glioblastoma is to slow the growth of the tumor and to help you live as comfortably as possible. Options include surgery, chemotherapy, radiation, targeted drug therapies and tumor treating fields therapy. You might also benefit by participating in a clinical trial to try out new, experimental treatment options.